Family doughnut • A occhio e quanto basta
Soft, buttery doughnuts perfect for breakfast—fluffy with chocolate and sugar, bake at 180°C for 25 minutes. Enjoy!
Ingredients
- 225g butter
- 220g olive oil
- 4 tbsp of bitter chocolate melted in 4 tbsp of warm water
- 225g 00 flour
- 4 eggs
- 2 tsp of yeast
- 1 tbsp of chocolate drops or dark chocolate, roughly chopped
- 225g sugar
- Icing sugar to decor
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