Dairy & (Naturally) Gluten Free Pesto
Gluten Free Pesto is incredibly easy to make, but what many don't realize is that it's very simple to make it dairy free as well! Here's an authentic recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jenniferfugo.com.
Cooking tools:
- Food processor
- Measuring spoon
- Measuring cup
- Spatula
- Airtight container
- Zip-top bag
- Refrigerator
- Freezer
Ingredients
- 2 Cups basil (Well Packed (or arugula for a spicier version))
- 1/2 Cup olive oil
- 3 Medium Garlic Cloves
- 1/4 Cup pine nuts (or Walnuts)
- 1 Tsp Salt
- 2 Tbsp Ghee ((Optional, to add the buttery flavor without the lactose or problematic dairy proteins))
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