Broccoli Rabe, Sausage and Pesto Pasta recipe for managing PCOS and pregnancy on Fertility Chef

Ingredients

• Kosher salt and freshly ground black pepper
• 2 bunches broccoli rabe, tough stems and leaves discarded (about 8 ounces)
• 1/2 cup loosely packed fresh parsley leaves
• 1/4 cup toasted pine nuts, plus more for garnish
• 1 teaspoon lemon juice
• 2 cloves garlic
• 1/2 cup extra-virgin olive oil
• 1/2 cup freshly grated Parmigiano-Reggiano, plus more for garnish