Bacon & Deviled Egg Cups Recipe
Bacon and eggs aren't just for breakfast. These bacon and deviled egg cups make great hors d'oeuvres for any gathering. While small in size, these bacon and egg cups make up for with their full...
Keywords
- Appetizers
- Easter
- Gluten Free
- Low Carb
- Snacks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.
Ingredients
- 1 lb. thin-sliced, center-cut bacon strips, cut into 3-inch-long pieces
- 6 hard-cooked eggs, peeled
- ¼ cup mayonnaise
- 2 Tbsp. Dijon mustard
- 1 tsp. white wine vinegar
- Salt, black pepper, and cayenne pepper to taste
- 1 Tbsp. chopped fresh chives
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