Smashed cucumber salad | Women's Weekly Food
This is a flavour packed smashed cucumber salad. Crushing the cucumber releases the seeds, allowing more dressing and flavour to be absorbed.
Ingredients
- 2 (800g) telegraph cucumbers
- 3 green onions, sliced thinly
- toasted sesame seeds, to serve
- DRESSING
- 3 cloves garlic, chopped finely
- 1 teaspoon sugar
- 2½ tablespoons rice wine vinegar
- 2 teaspoons soy sauce
- 2 teaspoons sesame oil
- 1 tablespoon chilli oil
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