Indian-spiced cauliflower rice
The darling of the paleo, low-carb, vegan, gluten-free set, cauliflower 'rice' is raw cauliflower whizzed in a food processor until reduced to a rubble, then gently pan-fried, steamed, blanched in...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.smh.com.au.
Ingredients
- 800g cauliflower
- 2 tbsp extra virgin olive oil
- 1 tsp brown mustard seeds
- 1 mild green chilli, sliced
- 2 cinnamon sticks
- 1 tbsp favourite curry powder
- 1 tsp turmeric powder
- 125ml hot vegetable stock or water
- ½ tsp sea salt
- ½ tsp sugar
- 2 green (spring) onions, chopped
- 2 tbsp flaked almonds or cashews, toasted
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