Instant Pot Corned Beef and Cabbage
Easy Instant Pot Corned Beef & Cabbage recipe for year-round enjoyment. Serves 8, perfect for family meals or gatherings. Enjoy the quintessential St. Patrick’s Day dish anytime!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ffactor.com.
Cooking tools:
- Pressure cooker
- Chef's knife
- Cutting board
- Measuring cup
- Plate
Ingredients
- 4 cloves garlic, chopped
- 1 medium yellow onion, cut into medium wedges
- 3 large carrots, peeled and cut into thirds
- 3 stalks celery, cut into thirds
- 1 (32-oz) corned beef brisket (fat trimmed off)
- 3 Tbsp McCormick Pickling Spice
- 3 sprigs thyme
- 2 bay leaves
- kosher salt, to taste
- Freshly ground black pepper, to taste
- 1 large head green cabbage, cut into medium wedges
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