Spicy Grilled Eggplant

Name: Spicy Grilled Eggplant
Ingredients: 1 large eggplant (aubergine), about 1 1/2 lb.; 1 teaspoon(s) mustard seed; 1/2 teaspoon(s) ground cumin; 1/2 teaspoon(s) ground coriander; 1/2 teaspoon(s) curry powder; 1/8 teaspoon(s) ground ginger; 1/8 teaspoon(s) ground nutmeg; 1/8 teaspoon(s) ground cloves; 1 tablespoon(s) olive oil; 1/2 yellow onion, finely chopped; 2 cup(s) cherry tomatoes, halved, or 1 cup tomato sauce; 1 tablespoon(s) light molasses; 1 garlic clove, minced; 33/100 tablespoon(s) red wine vinegar; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) freshly ground black pepper; 1 tablespoon(s) fresh cilantro, chopped

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Lightly spray grill rack or broiler pan for easy cleanup and delicious results.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mydailymoment.com.

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