Spiced Pumpkin Cheesecake | Rouxbe Online Culinary School

Ingredients

• 1 cup all-purpose flour
• 2 tbsp icing sugar
• 2 tbsp light-brown sugar
• 1/8 tsp table salt
• 1/2 cup unsalted butter
• 1 large egg yolk
• 32 oz cream cheese (four 8 oz pkgs)
• 1 1/3 cups sugar
• 1 tbsp pure vanilla extract
• 1 tsp ground ginger
• 1/8 tsp ground cloves
• 2 tsp ground cinnamon
• 1/4 tsp freshly grated nutmeg
• 1 can solid pumpkin purée (15 oz)
• 3 large eggs