Oatmeal cake - Upper Arlington Public Library

Ingredients

• 1 cup rolled oats
• 1 1/2 cups boiling water
• 1 stick oleo or butter
• 1 cup brown sugar
• 1 cup white sugar
• 2 eggs
• 11/2 cups flour
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon vanilla
• 1 cup evaporated milk
• 1 cup sugar
• 3 egg yolks
• 1/2 cup butter or oleo
• 1 1/3 cups coconut flakes
• 1 cup chopped pecans