American Goulash | Cook Smarts

Ingredients

• 1 Onions, medium, diced
• 3 cloves Garlic, chopped
• 2 stalks Green onions, chopped, white and green parts combined
• 1 Tbsp Oil, cooking
• 1 tsp Paprika
• 1 tsp Italian seasoning
• 1/2 tsp Salt
• 1/2 tsp Black pepper
• 1 lb Beef, ground
• 1 can Tomatoes, crushed (15 oz / 397 g)
• 1 can Tomatoes, diced and preferably fire-roasted (14 oz / 397 g)
• 1 cup Water
• 1 Tbsp Soy sauce
• 1 cup Macaroni, uncooked (sometimes labeled elbow macaroni)
• 1 cup Cheese, shredded Mexican blend
• 1/4 cup Sour cream (sub plain or Greek yogurt)
• 12 oz Broccoli florets
• 1 Tbsp Oil, olive
• 2 tsp Lemon juice