Yogurt-Marinated Greek Chicken | Cook Smarts
The yogurt and spices that marinate this chicken keep it moist and flavorful during cooking. Classic sides like fresh tabbouleh, tzatziki yogurt sauce and warm flatbreads round out the meal.
Ingredients
- 2 cloves Garlic
- 1/2 cup Yogurt, Greek or plain
- 1/4 tsp Oregano, dried
- 1/2 Lemons, juice of
- 1 lb Chicken breasts, boneless and skinless (sub thighs), halved
- 4 rounds Flatbreads, pita, or naan
- 1/2 Cucumbers, medium, grated
- 1/2 tsp Dill, fresh, chopped
- 1/2 Lemons, zest of
- 3/4 cup Yogurt, Greek or plain
- 1/2 tsp Garlic salt
- 1/2 Cucumbers, medium, chopped
- 1 Tomatoes, large, chopped
- 1/4 Onions, red, chopped
- 1 cup Parsley, fresh, any variety (sub any crisp lettuce), chopped
- 1 cup Leftover farro (from Tues)
- 1 Tbsp Oil, olive
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