Harissa Avocado Toast - Feed Your Potential
Spicy harissa meets creamy avocado on toasted flatbread with a sweet carrot almond salad. Perfect for feeding your potential!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fyp365.com.
Cooking tools:
- Grill
- Grater
- Fork
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 2 each flatbread 6" x 6" (cut in half and toasted/grilled at time of service)
- 1/2 cup ripe avocado pulp (mashed with a fork)
- 2 1/2 Tbsp Moroccan harissa paste
- 1 1/2 cup Carrot Almond Salad (recipe below)
- 3 Tbsp feta cheese (crumbled)
- 1 Tbsp + 1 tsp pomegranate molasses (prepared or see note below)
- 3/4 oz sliced blanched almonds (about 1 1/2 Tbsp) ( toasted until golden and aromatic)
- 1 1/4 cups shredded carrots
- 2 Tbsp golden raisins
- 1 Tbsp extra virgin olive oil
- 1 Tbsp fresh lemon juice
- 1 1/2 tsp fresh mint leaves (chopped)
- 1 1/2 tsp fresh cilantro leaves (chopped)
- 1/2 tsp ground cumin
- 1/2 tsp kosher salt
- 1/4 tsp smoked paprika
- 1 pinch fresh garlic minced
- 1 pinch ground cayenne pepper
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