Harissa Avocado Toast - Feed Your Potential

Harissa Avocado Toast - Feed Your Potential

www.fyp365.com

Spicy harissa meets creamy avocado on toasted flatbread with a sweet carrot almond salad. Perfect for feeding your potential!

View full recipe on www.fyp365.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fyp365.com.

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Cooking tools:

  • Grill
  • Grater
  • Fork
  • Chef's knife
  • Cutting board
  • Skillet
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Plate

Ingredients

  • 2 each flatbread 6" x 6" (cut in half and toasted/grilled at time of service)
  • 1/2 cup ripe avocado pulp (mashed with a fork)
  • 2 1/2 Tbsp Moroccan harissa paste
  • 1 1/2 cup Carrot Almond Salad (recipe below)
  • 3 Tbsp feta cheese (crumbled)
  • 1 Tbsp + 1 tsp pomegranate molasses (prepared or see note below)
  • 3/4 oz sliced blanched almonds (about 1 1/2 Tbsp) ( toasted until golden and aromatic)
  • 1 1/4 cups shredded carrots
  • 2 Tbsp golden raisins
  • 1 Tbsp extra virgin olive oil
  • 1 Tbsp fresh lemon juice
  • 1 1/2 tsp fresh mint leaves (chopped)
  • 1 1/2 tsp fresh cilantro leaves (chopped)
  • 1/2 tsp ground cumin
  • 1/2 tsp kosher salt
  • 1/4 tsp smoked paprika
  • 1 pinch fresh garlic minced
  • 1 pinch ground cayenne pepper

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