Tempeh Snow Pea & King Oyster Mushroom Stir-Fry - WellBeing Magazine

Ingredients

• Sauce:
• 10cm piece fresh ginger, peeled & grated
• 8 cloves garlic, peeled and sliced
• 2 small red chilies, thinly sliced
• 8 tbsp rice vinegar
• 8 tbsp maple syrup
• 8 tbsp tamari or soy sauce
• 2 cups water
• 2 tbsp cornflour
• <br>
• 1 onion, peeled & sliced into crescents
• 8 king oyster mushrooms, sliced lengthways
• 4 cups broccoli florets
• 300g snow peas, topped and tailed
• ½ bunch mint
• ½ bunch Thai basil
• ½ bunch fresh coriander
• Juice 1 lime
• 4 cups cooked brown rice