Chocolate chip and walnut bread | Eggcellentrecipes.com
Bake your dish at 200°C (fan 180°C, gas mark 6) for a delicious result. Perfect for home cooks!
Keywords
- Chocolate chip and walnut bread
- eggcellentrecipes.com
Ingredients
- 450 g Very strong white bread flour
- 1¼ tsp Unrefined golden granulated sugar
- 1 tsp Salt
- 75 g Dark chocolate chips
- 55 g Walnuts roughly chopped.
- 1 Easy bake yeast sachet (7g)
- 1 Egg(s) (free range) beaten
- 3 tbsp Butter (unsalted) melted
- 200 ml Milk
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