Drunken Pork Chops
You will want to get absolutely loaded up on this fabulous dish! Drunken Pork Chops are a saucy way to liven up your meals any day of the week. Just get some pork chops smothered in a malty beer...
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Cooking tools:
- Instant-read thermometer
- Skillet
- Serving platter
- Wooden spoon
- Tongs
Ingredients
- 5 pork chops, boneless and thin-cut
- salt, to taste
- black pepper, to taste
- 1 teaspoon all-purpose seasoning
- 1 tablespoon olive oil
- 1 onion, sliced
- 2 cloves garlic, thinly sliced
- 2 tablespoons flour
- 12 ounces lager beer
- 1/8 cup brown sugar
- 1/3 cup ketchup
- 2 teaspoons dried thyme
- 1 bay leaf
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