ORGANIC RYE, ROASTED PEAR, OAT & SULTANA FRUIT BREAD - Cuisine Magazine - From New Zealand to the Wo

Ingredients

• 225g pears
• 550ml warm water
• 15g salt
• 500g organic white bread flour
• 200g organic rye flour
• 2 teaspoons ground cinnamon
• ¼ teaspoon nutmeg
• ¼ teaspoon ground allspice
• rolled oats, to sprinkle on top
• FOR THE LEVAIN
• 1 tablespoon sourdough starter (from your local artisan bakery)
• 100ml water
• 100g organic rye flour
• FOR THE SOAKER
• 100g raisins
• 80g rolled oats
• 160ml water