Warm Broccoli Salad with Maple-Dijon Dressing
Don't toss those stems! This salad reduces waste by using the whole head of broccoli.
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Colander
- Skillet
- Mixing bowl
- Whisk
- Measuring spoon
- Serving bowl
- Stove
Ingredients
- 2 tsp Dijon mustard
- 2 tsp toasted sesame oil
- 2 Tbsp maple syrup
- 2 Tbsp red wine vinegar
- Salt to taste
- 1/8 cup extra-virgin olive oil
- 1 head broccoli
- 1/4 cup unsalted cashews, chopped
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