Bran muffins without buttermilk recipe
These bran muffins without buttermilk are loaded with wholesome bran, whole wheat flour and plump juicy raisins. Perfect for grap and go breakfast
Ingredients
- ½ cup vegetable oil or avocado oil
- ½ cup granulated sugar
- 3 large eggs
- ⅛ cup plus 4 teaspoons molasses (50 mls)
- 1 & 1/2 cups milk
- 2 cups natural wheat bran
- 1 & 2/3 cup whole wheat flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ⅔ cup raisins
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