Pepperoni Snails Recipe - Pillsbury.com
Pillsbury™ crescent dough, stuffed with sundried tomato pesto and mozzarella cheese, these pinwheels make perfect appetizers. Be sure to invite these warm chees
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Ingredients
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
- 1/3 cup sun-dried tomato pesto
- 1 cup shredded mozzarella cheese (4 oz)
- 1 package (3 oz) sliced pepperoni, finely chopped
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