Cauliflower Fritters with Greek Yoghurt Dipping Sauce | 28 By Sam Wood

Ingredients

• 500 g cauliflower rice (Birds Eye)
• 3 sprigs spring onion (finely chopped)
• 4 free range eggs
• 1 cup wholemeal self-raising flour (or gluten free alternative)
• 1 clove garlic (minced)
• 1/4 cup fresh parsley (finely chopped)
• 1.5 teaspoons ground cumin
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground turmeric
• salt & pepper (to taste)
• extra-virgin olive oil (for frying)
• 1/2 cup Greek yoghurt
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon raw honey
• 1 lime (juiced)
• 1/4 teaspoon chilli flakes