Carrot Cake Recipe
How to make carrot cake at home. Ready in 1 hr 10 min, serves 24. Made with walnuts, carrots, finely shredded, crushed pineapple (with juice) and more.
Keywords
- American
- Traditional
- Vegetarian
- Easy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakebot.ai.
Cooking tools:
- Hand mixer
- Grater
- Toothpick
- Baking pan
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 3 cups Walnuts
- 2 cups Carrots, finely shredded
- 1 cup Crushed pineapple (with juice)
- cup Coconut, finely shredded
- cup Raisins
- 1 cup Vegetable oil
- 1 cup Sugar
- cup Brown sugar
- unit Eggs
- 3 cups All-purpose flour
- 2 teaspoons Baking powder
- 2 teaspoons Baking soda
- 2 teaspoons Vanilla extract
- 2 teaspoons Ground cinnamon
- 1 teaspoon Ground nutmeg
- teaspoon Ground cloves
- teaspoon Salt
- oz Cream cheese
- 1 cup Butter, at room temperature
- 2 cups Powdered sugar
- cup Chopped pecans
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