Aussie Beef Burger | Australian Beef - Recipes, Cooking Tips and More

Ingredients

• Four 170g beef burger patties
• 1 medium red beetroot (about 200g), peeled
• 1 1/2 tbs balsamic vinegar
• 1 tbs extra-virgin olive oil, plus more for brushing
• 1 tbs each thinly sliced fresh chives and finely chopped fresh dill
• 1/2 tsp sugar
• 1/3 cup mayonnaise
• 3 tsp Sriracha
• 4 slices tasty cheese
• 4 hamburger buns
• 20g baby rocket
• 4 fried eggs