Orange Marmalade–Glazed Ham | Recipes | Recipe Cart
Savor tender ham glazed with orange marmalade for a flavorful twist. Perfect for special occasions or brunch!
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Cooking tools:
- Stand mixer
- Cookie cutter
- Rolling pin
- Pastry brush
- Grater
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fork
- Cutting board
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- Kosher salt
- 12 tablespoons (1½ sticks) cold unsalted butter, coarsely grated
- ½ cup plus 2 tablespoons cold buttermilk, shaken
- 1 cold extra-large egg
- 1 extra-large egg beaten with 1 tablespoon water or milk, for egg wash
- Flaked sea salt, such as Maldon
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