Foryoueats: Avocado Toast With Ricotta, Olive Oil, Lemon Zest, and Basil Recipe

Foryoueats: Avocado Toast With Ricotta, Olive Oil, Lemon Zest, and Basil Recipe

foryoueats.com

This delicious avocado toast recipe features creamy ricotta, zesty lemon, and fresh basil on a slice of crusty country bread. Drizzled with olive oil and seasoned with flaky sea salt and pepper, it's...

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Cooking tools:

  • Microplane
  • Citrus press
  • Pepper mill
  • Toaster
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Fork
  • Spoon
  • Measuring spoon
  • Plate

Ingredients

  • 1 slice country or sourdough bread, approximately 1/2 inch thick
  • Extra-virgin olive oil
  • 1/2 medium pitted and peeled Hass avocado
  • Freshly squeezed lemon juice to taste, from 1/2 lemon
  • 4 to 5 tablespoons high-quality ricotta (see note)
  • Thinly sliced basil leaves, for garnish
  • Lemon zest, for garnish
  • Flaky sea salt and freshly ground black pepper

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