Foryoueats: Avocado Toast With Ricotta, Olive Oil, Lemon Zest, and Basil Recipe
This delicious avocado toast recipe features creamy ricotta, zesty lemon, and fresh basil on a slice of crusty country bread. Drizzled with olive oil and seasoned with flaky sea salt and pepper, it's...
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Cooking tools:
- Microplane
- Citrus press
- Pepper mill
- Toaster
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Spoon
- Measuring spoon
- Plate
Ingredients
- 1 slice country or sourdough bread, approximately 1/2 inch thick
- Extra-virgin olive oil
- 1/2 medium pitted and peeled Hass avocado
- Freshly squeezed lemon juice to taste, from 1/2 lemon
- 4 to 5 tablespoons high-quality ricotta (see note)
- Thinly sliced basil leaves, for garnish
- Lemon zest, for garnish
- Flaky sea salt and freshly ground black pepper
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