Baked sweet potatoes | Oikos Canada
4 medium sweet potatoes, cut in half (or 4 russet potatoes) 2 cups chick peas, cooked, rinsed and drained 1 garlic clove, minced ½ teaspoon cumin ½ teaspoon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oikos.ca.
Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Fork
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Colander
- Measuring cup
- Measuring spoon
Ingredients
- 4 medium sweet potatoes, cut in half (or 4 russet potatoes)
- 2 cups chick peas, cooked, rinsed and drained
- 1 garlic clove, minced
- ½ teaspoon cumin
- ½ teaspoon curcuma
- 1 teaspoon smoked paprika
- sea salt
- freshly ground pepper
- vegetable oil
- 1 ripe avocado, diced
- ¼ cup chopped parsley
- 1 cup OIKOS 0% Greek yogurt
- 1 tablespoon olive oil
- salt
- pepper
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