One-Pot Broccoli Mac and Cheese | Recipe Cart
In the time it takes to make boxed macaroni and cheese, you can have a homemade version that’s creamy with lots of sharp Cheddar, studded with broccoli and does
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Cooking tools:
- Pot
- Skillet
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
- Chef's knife
- Cutting board
- Grater
- Colander
- Pot lid
Ingredients
- 1 pound elbow macaroni
- 1 pound broccoli, stem and florets coarsely chopped
- 2 1/2 cups whole milk
- 2 teaspoons kosher salt, plus more to taste
- 1/2 teaspoon garlic powder
- 8 ounces coarsely grated sharp Cheddar (about 2 cups)
- Black pepper
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