Apricot and pistachio slice

Ingredients

• 2 x 200g Arnotts Rice Cookies, roughly crushed
• 1/2 cup shredded coconut, toasted
• 200 gram dried apricots, roughly chopped
• 1/2 can condensed milk
• 125 gram butter, melted
• 120 gram pistachios
• Icing
• 2 tablespoon butter, melted
• zest of 1 lemon
• 2 cup icing sugar
• 2 teaspoon lemon juice
• 2 teaspoon water (a little more water may be required)
• 2 tablespoon shredded coconut, toasted
• 20 gram pistachio nuts, roughly chopped