Butterfinger - Peanut Butterfinger Cream Pie
PEANUT BUTTERFINGER CREAM PIE
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Ingredients
- 1 prepared 9-inch (6 to 8 oz.) chocolate cookie crust
- 1 package (8 oz.) cream cheese, at room temperature
- 1/2 cup creamy peanut butter
- 1 1/2 cups powdered sugar
- 1/2 cup Butterfinger Baking Bits
- 2 cups whipping cream, whipped
- 1/4 cup chocolate syrup
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