Lemon Cake with Raspberry Cream Frosting - Washington Red Raspberries
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redrazz.org.
Ingredients
- 7 eggs (separated)
- 1 teaspoon finely ground sea salt
- 1 cup granulated sugar
- 2 tablespoons finely grated lemon rind
- 1 tablespoon lemon extract
- 1½ cups all-purpose flour (sifted)
- 2 12-oz packages frozen red raspberries
- ½ cup honey (preferably raspberry blossom honey)
- 1 tablespoon lemon juice
- 2 8-oz containers mascarpone cheese
- 1 pint heavy whipping cream
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