Rich Chicken Caesar Salad Dip with Bacon and Croutons - Chef Melt
Turn chicken Caesar salad into a creamy dip with all its classic toppings like bacon, croutons, and crunchy Romaine. Great for sharing at any event.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Ingredients
- 8 ounces (1 block) softened cream cheese
- 57 1/2 g (¼ cup) sour cream
- 176 g (¾ cup) Caesar dressing (use extra for topping)
- A splash of lemon juice
- A small pinch of Worcestershire sauce
- A dash of garlic salt
- 2 chopped cups (94 g) Romaine lettuce
- Shredded and chopped rotisserie chicken (1 ½ cups or 210 g)
- Tiny sprinkle of black pepper
- Freshly grated Parmesan cheese (¼ cup or 25 g)
- Crushed croutons, homemade or not (½ cup or 20 g)
- 4 crispy bacon slices, cut into bits
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