土豆炒肉片 (Stir-Fried Pork Slices with Potato) – mammafong

Ingredients

• 200g pork loin, sliced into bite-sized pieces
• 1 teaspoon light soy sauce
• 1 teaspoon Shaoxing wine
• 1/2 teaspoon cornstarch
• 1/4 teaspoon white pepper
• 1 teaspoon vegetable oil
• 1 medium potato, peeled and sliced into thin half-moon pieces
• 2 cloves garlic, minced
• 1 teaspoon ginger, julienned
• 1/2 red capsicum, sliced (optional for colour)
• 2 spring onions, chopped
• 2 tablespoons vegetable oil
• 1 tablespoon light soy sauce
• 1 teaspoon dark soy sauce (for colour)
• 1 teaspoon oyster sauce
• 1/2 teaspoon sugar
• 2 tablespoons water
• 1/2 teaspoon vinegar (for balance)