Guotie Recipe - Linley Valley Pork
Celebrate the Lunar New Year with this guotie recipe. Filled with delicious pork and cabbage, this is bound to impress the family.
Ingredients
- 150g round cabbage
- 1 tsp salt
- 300g minced pork
- 3 stalks spring onions, finely sliced
- 1 tsp minced ginger
- 1 tsp minced garlic
- 2 tsp light soy sauce
- 1 tsp Shaoxing wine
- 1 tsp sesame oil
- 26 dumpling wrappers, defrosted
- Oil, for frying
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