Thai Curry Shrimp
Experience the bold, vibrant flavors of Thai curry shrimp – succulent shrimp simmered in a creamy, aromatic curry sauce for a deliciously spicy and satisfying dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theroguechef.com.
Ingredients
- 1 lb Shrimp, peeled and deveined, tail off
- 1 T Canola Oil
- 3 T Thai Red curry paste
- 1 Can (13.5 oz) Coconut Milk
- 1 Red Bell Pepper, sliced thin
- 1 Yellow Bell Pepper, sliced thin
- ½ White Onion (Medium Sized) sliced thin
- 1 C Sugar Snap Peas
- 1 T Fish Sauce
- 1 T Brown Sugar
- Fresh Thai Basil, for garnish
- 6 C Cooked White Rice, for serving
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