Soup with Charred Veggies and Spicy Harissa - Delicious Living
Cozy comfort in a bowl, this Soup with Charred Veggies and Spicy Harissa offers Middle Eastern flavors to warm you up on cold winter nights. Perfect for detox & weight loss, it’s both gluten-free...
Ingredients
- 4 cups grape tomatoes
- 1 cup peeled and diced sweet potato
- 1 large sweet red pepper (cored and chopped)
- 4 large garlic cloves (peeled)
- 2 Tbsp extra-virgin olive oil
- 1 yellow onion (peeled and diced)
- 1 cup diced carrot
- 1 cup diced celery
- 2 in Tbsp slivered sun-dried tomatoesoil
- 1 Tbsp harissa seasoning or paste
- 6 cups low sodium vegetable stock
- 1 tsp apple cider vinegar or lemon juice
- 1/2 tsp maple syrup
- Salt and pepper (optional)
- Toppings: cilantro (mint, toasted croutons, creamy plain yogurt, barberries, or pomegranate ariels (optional))
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