Bake Pierogi Casserole with Savory Kielbasa - All Food Board
Enjoy this delicious Pierogi Casserole with kielbasa in just 50 minutes! A comforting dish combining flavors of potatoes and cheese. Serves 6. Quick and hearty!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at allfoodboard.com.
Ingredients
- 1 (16 oz) package frozen pierogies (potato and cheese or your favorite variety)
- 1 pound kielbasa, sliced into rounds
- 1 medium onion, diced
- 2 cups shredded cheddar cheese (or a blend of your choice)
- 1 cup sour cream
- 1 can (10.5 oz) cream of mushroom soup (optional; can substitute with homemade)
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