Pickled Red Onions - Cook's Illustrated
Great flavor? Check. Vibrant color? Check. Pack some punch with this sweet, tart, salty garnish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Saucepan
- Whisk
- Stove
- Mason jar
- Mixing bowl
- Refrigerator
Ingredients
- 1 cup red wine vinegar
- 1 cup water
- 1 cup (7 ounces) sugar
- 2 teaspoons salt
- 2 red onions, halved and sliced thin through root end
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