Holiday Cinnamon Roll Focaccia – Easy Yeasted Sweet Bread Recipe
This cinnamon roll focaccia is the perfect holiday brunch bake--soft, sweet, and glazed with cream cheese. Made with yeast and no rolling required!
Keywords
- scratch crafted recipes
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- home cooking blog
- artisan baking recipes
- sourdough recipes
- easy family dinners
- movie inspired meals
- cookie recipes
- cinnamon roll recipes
- bread baking at home
- seasonal recipe blog
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Cooking tools:
- Oven
- Baking pan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Saucepan
- Spatula
Ingredients
- 500g (4 cups) bread flour
- 10g (2 tsp) salt
- 7g (2 ¼ tsp) instant yeast (or 1 packet active dry yeast)
- 30g (2 tbsp) sugar
- 300g (1 ¼ cups) warm milk (~110°F)
- 50g (¼ cup) unsalted butter, melted
- 1 egg
- 100g (½ cup) brown sugar
- 1 tbsp cinnamon
- 50g (¼ cup) unsalted butter, softened
- 1 tsp vanilla extract
- 113g (4 oz) cream cheese, softened
- 100g (¾ cup) powdered sugar
- 1-2 tbsp milk (adjust for consistency)
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