Raspberry & Rosé Pots de Crème with Summer Berries recipe
These pretty individual no-bake pots of raspberry and rosé cream are a fun and different way to enjoy your Mirabeau Provence Rosé.
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Ingredients
- 125g / 1 cup fresh raspberries
- 2 tbsp Mirabeau Pure Rosé Wine
- 300ml heavy cream
- 100g / 0.5 cup caster sugar
- 2 tsp lemon juice
- Fresh berries, to serve
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