Spinach & Almond Lasagne
Combining layers of rich tomato sauce, creamy spinach sauce, a ricotta based cheese sauce with pasta sheets.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stephenbugden.com.
Cooking tools:
- Garlic press
- Grater
- Microplane
- Baking dish
- Fine-mesh sieve
- Kitchen scale
- Measuring cup
- Pitcher
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Mixing bowl
- Whisk
- Spoon
- Oven
- Stove
- Can opener
Ingredients
- 4 400g Tins of tomatoes.
- 2 Red Onions.
- Fresh Basil (or pesto)
- Black Pepper.
- 4 cloves of garlic
- 2 tbsp tomato paste
- Pine Kernels (optional)
- Ground Almonds, 200g.
- 1/2 Red Onion.
- 1 Red Pepper.
- Frozen Leaf spinach, 750g.
- Freshly ground nutmeg, 1/2 tsp. or to taste.
- 1/2 litre water.
- Sea Salt.
- 250g Ricotta
- 100g Mature Cheddar Cheese
- 1 egg
- Lasagne Sheets
- 1 tbsp Olive Oil
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