Quench MagazineChicken Roasted With Beer | Chicken | Quench Magazine
Another recipe using beer, this time a slightly more sophisticated version of “beer-can chicken” utilizing spices you already have in...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quench.me.
Ingredients
- 3 tbsp sweet Hungarian paprika
- 1 tbsp sugar
- 1 tbsp celery salt
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp black pepper
- Pinch cayenne pepper, or more to taste
- 1 whole chicken, about 3 1/2 lb
- 2 bottles or cans lager
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