Ingredients
- 100g Unsalted Butter, room temperature
- 50g Soft Light Brown Sugar
- 30g Caster Sugar
- 175g Plain Flour (heat treated)
- 2-3 Tablespoons Milk (I used Semi-Skimmed, but use your favourite!)
- 100g Chocolate Chips (Optional - Milk, White, and Dark choc all work!)
- ½ teaspoon Cinnamon (Optional)
- ½ teaspoon Mixed Spice (Optional)
- 300g White Chocolate
- 30 edible eyes (I got mine from the brand Cake Décor, available in UK supermarkets!)
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