Spicy Coconut and Yellow Pea Soup
Creamy, spicy and filling, this soup utilizes our whole Yellow Peas rather than the split green variety used in most pea soups. The golden color and slightly chunky texture give this soup a hearty,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.woodlandfoods.com.
Ingredients
- 2 Tablespoons Olive Oil
- 1 Large Onion, chopped
- 2 Celery Stalks, chopped
- 3 Carrots, peeled and chopped
- 3 Cloves Garlic, crushed
- 1 Tablespoon Crushed Red Pepper
- 1 Teaspoon Chili Powder
- 1 Teaspoon Ground Coriander
- 1 Teaspoon Ground Black Peppercorns Dustless
- 2 Tablespoons Kosher Sea Salt Flakes
- 2 Cups Whole Yellow Peas, rinsed and picked
- 2 Cups Vegetable Broth
- 2 Cups Coconut Milk
- 1 Hand-Selected Bay Leaves
- Chopped Flat Leaf Parsley
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