Candied Lemon, Orange or Grapefruit Peel Recipe
Pungent citrus peels, softened by simmering in syrup, then dried with a thin, crisp coating of granulated sugar. A fruity, bittersweet confection that
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Jelly roll pan
- Cake rack
- Measuring cup
- Kitchen timer
- Spoon
- Parchment paper
- Stove
- Colander
- Zip-top bag
- Kitchen scale
Ingredients
- 2 grapefruits or 4 oranges
- 1 1/2 cups sugar
- 1 1/2 cups water
- 6 tablespoons light corn syrup
- sugar or superfine sugar, for coating
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