Extra-Bold Chex Mix | Sarah’s Recipe Book | Umami
Recipe by Sarah Brooks from Sarah’s Recipe Book.
Ingredients
- 3 cups corn chex
- 3 cups rice chex
- 2 cups wheat chex
- 2 cups mini pretzels
- 2 cup Cheerios
- 2 cup mixed nuts
- 1/2 cup (1 stick) butter, melted and hot
- 1/3 cup worcestershire sauce
- 1 1/2 Tablespoons seasoned salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
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