Extra-Bold Chex Mix | Sarah’s Recipe Book | Umami

Extra-Bold Chex Mix | Sarah’s Recipe Book | Umami

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Recipe by Sarah Brooks from Sarah’s Recipe Book.

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Ingredients

  • 3 cups corn chex
  • 3 cups rice chex
  • 2 cups wheat chex
  • 2 cups mini pretzels
  • 2 cup Cheerios
  • 2 cup mixed nuts
  • 1/2 cup (1 stick) butter, melted and hot
  • 1/3 cup worcestershire sauce
  • 1 1/2 Tablespoons seasoned salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

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