Cherry Almond Traybake Recipe | Tate and Lyle Sugars
www.wearetateandlylesugars.com
A classic Cherry Almond cake turned into a big, easy bake that everyone can have a slice of. View our recipe today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wearetateandlylesugars.com.
Ingredients
- 200 g Cherries
- 175 g Self raising flour
- 200 g Flaked almonds, roughly chopped
- 200 g Tate & Lyle Fairtrade Pure Cane Caster Sugar
- 4 Egg
- 1 tspn Vanilla extract
- 2 Large lemon, grated zest
- 2 tspn Baking powder
- pinch of Salt
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