Striped Bass with Lime Broth Recipe | Epicurious

Name: Striped Bass with Lime Broth Recipe | Epicurious
Ingredients: 2 tablespoons coriander seeds; 1 tablespoon cracked cardamom pods; 1 teaspoon Thai green curry paste; 4 sprigs cilantro, stems and leaves separated; 2 makrut lime leaves or 1/2 teaspoon finely grated lime zest; 1 tablespoon fish sauce; 1/3 cup (or more) fresh lime juice; Kosher salt; 1 grapefruit; 1 lime; 2 tablespoons vegetable oil; 4 6-ounce striped bass fillets or snapper, John Dory, or black bass fillets, halved if long and narrow; Freshly ground black pepper; Fresh mint and basil leaves, extra-virgin olive oil, and flaky sea salt (such as Maldon; for serving); Ingredient info: Thai green curry paste is available at Asian markets and in the Asian foods section of many supermarkets.

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Fish recipe for striped bass in a lime, grapefruit, and green curry broth.

Keywords

asian
striped bass
lime
grapefruit
cilantro
main
dinner
nut free
gluten free
dairy free
make ahead
sear
cast iron skillet
bon appétit

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Ingredients

2 tablespoons coriander seeds
1 tablespoon cracked cardamom pods
1 teaspoon Thai green curry paste
4 sprigs cilantro, stems and leaves separated
2 makrut lime leaves or 1/2 teaspoon finely grated lime zest
1 tablespoon fish sauce
1/3 cup (or more) fresh lime juice
Kosher salt
1 grapefruit
1 lime
2 tablespoons vegetable oil
4 6-ounce striped bass fillets or snapper, John Dory, or black bass fillets, halved if long and narrow
Freshly ground black pepper
Fresh mint and basil leaves, extra-virgin olive oil, and flaky sea salt (such as Maldon; for serving)
Ingredient info: Thai green curry paste is available at Asian markets and in the Asian foods section of many supermarkets.