Chickpea Salad
This healthy Chickpea Salad is packed with veggies, feta, and lemon, a fresh, protein-filled vegetarian meal ready in 15 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jocooks.com.
Cooking tools:
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Paper towel
Ingredients
- 19 ounces chickpeas (aka garbanzo beans, rinsed and drained (1 can))
- 3 large tomatoes (chopped)
- ½ large English cucumber (chopped)
- 1 medium red bell pepper (diced)
- 4 green onions (chopped)
- 1 cup pea shoots
- 6 leaves fresh basil (chopped)
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 1 cup feta cheese (cubed)
- salt
- pepper
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