Zesty Southwest Chicken Salad
Zesty Southwest Chicken Salad: Grilled chicken, creamy avocado, black beans, corn, and lime dressing in a flavorful lunch or dinner! Perfect for busy weeks or casual gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tartamour.com.
Cooking tools:
- Grill
- Grill pan
- Instant-read thermometer
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Tongs
Ingredients
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- Salt
- pepper
- 4 cups mixed salad greens (e.g., romaine, spinach, and arugula)
- 1 cup cherry tomatoes, halved
- 1 cup canned black beans, drained and rinsed
- 1 cup corn kernels (fresh, canned, or frozen)
- 1 avocado, diced
- 1/4 cup red onion, thinly sliced
- 1/2 cup shredded cheddar cheese
- 1/4 cup cilantro leaves, chopped
- Juice of 1 lime
- 1/3 cup of your favorite Southwest or ranch dressing
- Tortilla strips or crushed tortilla chips for garnish
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