Black Bean & Mango Salsa
Spicy black bean and mango salsa perfect for summer grilling sides or toppers—refreshing and flavorful!
Ingredients
- 1/2 cup black beans, soaked overnight in enough water to cover the beans (then drain)
- 1 medium ripe mango (peeled and diced to small cubes (1/4 inch cubes or smaller))
- 3 cups chicken stock
- 1/2 cup olive oil
- juice of 2 limes
- 1 tablespoon fresh cilantro (chopped )
- 1 teaspoon chili powder (medium spicy )
- pinch salt (to taste)
- 2 grinds pepper
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